The winemaking vocation of the Malencini Estate is older than 100 years: in the 70 hectares of vineyards in the heart of Chianti, the Estate cultivates grapes for the production of Chianti, Chianti Colli Fiorentini, of "supertuscan" Bruzzico, Vin Santo del Chianti and the Olive Oil. Passion and resolve, coupled with an accure control over the "matter" are the basis for the high quality of our products, keeping up with the best Tuscany tradition.
‹‹ ...the Malenchini family, owner of the Estate for more than two centuries, with Diletta at the helm, coordinating all the operations in the vineyards and oliveyards. Great attention is given to the safeguarding of the territory and respect for the environment. Of all the wines, the one that was more convincing to us is the Bruzzico 2005, a blend of cabernet and sangiovese, with a great aromatic structure, ranging from fruity to spicy elements, with some insert of external notes, such as tobacco. In the mouth is sapid, tasty, rich, with firm and diffused tannins, for a enjoyable persitency in the finish. Fresh and attractive is also the Chianti Colli Fiorentini 2006, more snappy and tasty. Simple but sweet and pleasant is the Vin Santo dei Colli Fiorentini 2000. ››
I Vini d'Italia del Gambero Rosso, 2009